Nepitelle is a traditional pastry from the Calabria region in southern Italy. It is a sweet treat that can be found in various towns and communes of Calabria, including Cosenza, Catanzaro, and Reggio Calabria.
In Cosenza, you can find Nepitelle at Pasticceria Settembrino, a renowned pastry shop located in the heart of the city. They offer a wide range of traditional Calabrian pastries, including Nepitelle. In Catanzaro, Pasticceria De Rose is a popular spot to find this delicious treat. They have been serving Nepitelle for generations, using traditional recipes and high-quality ingredients. In Reggio Calabria, Pasticceria Fata Morgana is a recommended place to try Nepitelle. They are known for their authentic Calabrian pastries and have been recognized for their excellent craftsmanship.
Nepitelle is made with a delicate pastry dough filled with a sweet ricotta cheese mixture. The dough is typically flavored with lemon zest and vanilla, giving it a refreshing and aromatic taste. The ricotta filling is made with fresh ricotta cheese, sugar, and sometimes chocolate chips or candied fruit. The pastries are then baked until golden and dusted with powdered sugar before serving.
Nepitelle has been recognized as a traditional agri-food product (PAT) in Calabria. This recognition ensures that the pastry is made following specific specifications and traditional methods. Some of the specifications include using local ingredients, such as Calabrian ricotta cheese, and adhering to traditional recipes and techniques. This recognition helps preserve the authenticity and quality of Nepitelle.
Sources:
– Pasticceria Settembrino: www.settembrino.it
– Pasticceria De Rose: www.pasticceriaderose.it
– Pasticceria Fata Morgana: www.fatamorgana.it
– Calabria Region Official Website: www.regione.calabria.it