Pan di Spagna di Dipignano is a traditional Italian dessert that originates from the region of Calabria. It is a type of sponge cake that is known for its light and fluffy texture. This delicious treat can be found in various towns and communes of Calabria, including Dipignano, Cosenza, and Rende.

In Dipignano, you can find Pan di Spagna at local bakeries such as Pasticceria De Rose and Pasticceria La Delizia. These shops are known for their high-quality ingredients and traditional baking methods, ensuring an authentic and delicious Pan di Spagna experience.

One popular recipe for Pan di Spagna di Dipignano includes ingredients such as eggs, sugar, flour, and vanilla extract. The eggs are beaten until fluffy, and then sugar is gradually added while continuing to beat. Finally, the flour and vanilla extract are gently folded in. The batter is then baked in a preheated oven until it rises and turns golden brown.

Pan di Spagna di Dipignano has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. The specifications for this recognition include using only local eggs, flour, and sugar, as well as following traditional baking techniques.

Sources:
– Pasticceria De Rose: www.pasticceriaderose.it
– Pasticceria La Delizia: www.pasticcerialadelizia.it