Pane al miele di Cerzeto, or Honey Bread from Cerzeto, is a traditional bread from the region of Calabria in southern Italy. It is a sweet and flavorful bread made with honey, flour, yeast, and other ingredients. This bread can be found in the towns and communes of Cerzeto, Cosenza, and other areas in Calabria. It is often sold in local bakeries, markets, and specialty food shops in these areas.
One popular recipe for Pane al miele di Cerzeto includes mixing flour, yeast, honey, and water to form a dough, which is then shaped into a loaf and baked until golden brown. Another variation of the recipe includes adding nuts or dried fruits for added texture and flavor.
Pane al miele di Cerzeto has received PAT (Traditional Agri-food Product) recognition, which signifies its traditional and cultural significance in the region. The specifications for this bread include using locally sourced honey and following traditional methods of preparation.
Sources:
– “Pane al miele di Cerzeto” – www.calabriaonline.com
– “Pane al miele di Cerzeto” – www.calabriafood.it