Pane di patate, also known as potato bread, is a traditional bread from the Calabria region in southern Italy. It is a delicious and unique bread that is made with potatoes, giving it a soft and moist texture. This bread can be found in various towns and communes in Calabria, including Cosenza, Catanzaro, and Reggio Calabria.
In Cosenza, you can find Pane di patate at the famous bakery “Panificio De Rose” located on Via Roma. This bakery has been making traditional bread for generations and is known for its high-quality products. Another place to find this bread is in Catanzaro at the bakery “Panificio La Pasticceria” on Via Vittorio Veneto. They offer a wide range of traditional bread and pastries, including Pane di patate.
One popular recipe for Pane di patate involves mixing mashed potatoes, flour, yeast, salt, and water to form a dough. The dough is then left to rise before being shaped into loaves and baked until golden brown. Another recipe variation includes adding olive oil and rosemary to the dough for extra flavor.
Pane di patate has been recognized as a traditional agri-food product (PAT) in Calabria. This recognition ensures that the bread is made following specific specifications and traditional methods. Some of the specifications for Pane di patate include using local potatoes, using a specific type of flour, and following a specific baking process.
Sources:
– “Pane di patate” – www.calabriaagriturismo.it
– “Pane di patate: la ricetta originale” – www.gustoblog.it