Pignolata con la glassa bianca e al cioccolato is a traditional dessert from the region of Calabria in southern Italy. It is a sweet treat made of small fried dough balls that are coated in a white or chocolate glaze. This delicious dessert can be found in various towns and communes of Calabria, including Reggio Calabria, Cosenza, and Catanzaro.
In Reggio Calabria, you can find Pignolata con la glassa bianca e al cioccolato at Pasticceria Fata Morgana, a renowned pastry shop located in the city center. They offer a wide range of traditional Calabrian desserts, including this delightful pignolata.
Another place to find this dessert is in Cosenza, at Pasticceria De Rose. This family-owned pastry shop has been serving delicious sweets for generations, and their pignolata is a must-try.
To make Pignolata con la glassa bianca e al cioccolato at home, you will need ingredients such as flour, sugar, eggs, butter, lemon zest, and chocolate for the glaze. The dough is shaped into small balls, fried until golden, and then coated in either a white or chocolate glaze. The result is a crunchy and sweet treat that is perfect for any occasion.
Pignolata con la glassa bianca e al cioccolato has been recognized as a traditional agri-food product (PAT) by the Italian government. This recognition ensures that the dessert is made following specific specifications, such as using local ingredients and traditional preparation methods.
Sources:
– “Pignolata con la glassa bianca e al cioccolato” – Pasticceria Fata Morgana (www.fatamorgana.com)
– “Pasticceria De Rose” – Official Website (www.pasticceriaderose.it)
– “Pignolata con la glassa bianca e al cioccolato” – Prodotti Agroalimentari Tradizionali (www.prodottiagroalimentaritradizionali.it)