Piparelle is a traditional Calabrian pastry that can be found in various towns and communes of Calabria, Italy. This delicious treat is commonly sold in local stores and shops in towns such as Tropea, Pizzo, and Reggio Calabria.
In Tropea, you can find piparelle at the famous Pasticceria Ercole, a renowned pastry shop known for its traditional Calabrian sweets. Pizzo is another town where you can find this delicacy, particularly at Pasticceria Gelateria Ercole, a popular spot for locals and tourists alike. In Reggio Calabria, you can try piparelle at Pasticceria Fata Morgana, a well-known pastry shop that specializes in traditional Calabrian pastries.
Piparelle is made using simple ingredients such as flour, sugar, eggs, and olive oil. The dough is shaped into small, twisted sticks and then baked until golden brown. These pastries are often enjoyed with a cup of coffee or tea, making them a perfect treat for breakfast or an afternoon snack.
Piparelle has been recognized as a traditional agri-food product (PAT) in Calabria. This recognition ensures that the pastry is made following specific specifications, preserving its traditional recipe and production methods. Some of the specifications for piparelle include the use of local ingredients and traditional techniques, ensuring the authenticity and quality of this Calabrian delicacy.
Sources:
– “Piparelle di Calabria” – Pasticceria Ercole (pasticceriaercole.it)
– “Pasticceria Gelateria Ercole” – Pasticceria Gelateria Ercole (pasticceriaercole.it)
– “Pasticceria Fata Morgana” – Pasticceria Fata Morgana (pasticceriafatamorgana.it)
– “Prodotti Agroalimentari Tradizionali (PAT)” – Ministero delle Politiche Agricole Alimentari e Forestali (politicheagricole.it)