Pitta is a traditional bread from the Calabria region in southern Italy. It is a type of flatbread that is typically round in shape and has a soft and chewy texture. Pitta can be found in various towns and communes in Calabria, including Cosenza, Catanzaro, and Reggio Calabria.

In Cosenza, you can find pitta at local bakeries such as Panificio De Rose and Panificio Pasticceria Cosenza. These shops are known for their authentic and delicious pitta bread. In Catanzaro, you can visit Panificio Pasticceria De Marco and Panificio Pasticceria La Pasticceria for a taste of this traditional bread. In Reggio Calabria, you can find pitta at Panificio Pasticceria La Delizia and Panificio Pasticceria La Sfoglia.

Pitta can be enjoyed in various ways. It is often used as a base for sandwiches or filled with ingredients such as cured meats, cheese, and vegetables. One popular recipe is the “Pitta ‘mpigliata,” which is a sweet version of pitta filled with a mixture of nuts, dried fruits, honey, and spices. Another recipe is the “Pitta di Patate,” which is a potato-based pitta bread that is often served as a side dish or with toppings such as tomato sauce and cheese.

Pitta has been recognized as a traditional agri-food product (PAT) in Calabria. The specifications for pitta include the use of local ingredients, traditional production methods, and adherence to specific quality standards. This recognition ensures the preservation and promotion of this traditional bread in the region.

Sources:
– “Pitta di Cosenza” – www.cosenzainforma.it
– “La Pitta di Catanzaro” – www.catanzaroinforma.it
– “La Pitta di Reggio Calabria” – www.reggiocalabriainforma.it