Pitta ‘mpigliata

Pitta ‘mpigliata is a traditional pastry from the region of Calabria, Italy. It is a sweet treat that is typically enjoyed during festive occasions and holidays. This pastry can be found in various towns and communes of Calabria, including Cosenza, Catanzaro, and Reggio Calabria.

In Cosenza, you can find Pitta ‘mpigliata at Pasticceria De Rose, a renowned pastry shop known for its traditional Calabrian desserts. Another place to find this delicacy is Pasticceria Scimone in Catanzaro, which is famous for its authentic Calabrian pastries. In Reggio Calabria, you can visit Pasticceria Fata Morgana, a popular bakery that offers a wide range of traditional sweets, including Pitta ‘mpigliata.

One recipe for Pitta ‘mpigliata includes a dough made with flour, sugar, eggs, and olive oil. The dough is rolled out and filled with a mixture of walnuts, almonds, honey, cinnamon, and cocoa powder. It is then folded and baked until golden brown. Another variation of the recipe includes adding dried figs, raisins, and orange zest to the filling for added flavor.

Pitta ‘mpigliata has been recognized as a traditional agri-food product (PAT) by the Italian government. The specifications for this recognition include the use of specific ingredients, traditional preparation methods, and adherence to the traditional recipe. This recognition ensures the preservation and promotion of this traditional Calabrian pastry.

Sources:
– Pasticceria De Rose: www.pasticceriaderose.it
– Pasticceria Scimone: www.pasticceriascimone.it
– Pasticceria Fata Morgana: www.pasticceriafatamorgana.it