Scalille is a traditional Calabrian food product that can be found in various towns and communes of Calabria, Italy. It is a type of preserved fish, specifically small sardines, that are salted and dried. Scalille can be found in stores or shops in towns such as Tropea, Pizzo Calabro, and Scilla, which are known for their fishing traditions and culinary heritage.
One popular recipe that includes Scalille is “Spaghetti con le Scalille,” which is a pasta dish made with spaghetti, garlic, chili flakes, olive oil, and the dried sardines. Another recipe is “Scalille alla Calabrese,” where the dried sardines are marinated in olive oil, lemon juice, garlic, and parsley, and then served as an appetizer.
Scalille has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional food products in Italy. The specifications of Scalille include the use of small sardines, the salting and drying process, and the traditional methods of production.
Sources:
– “Scalille di Calabria” – www.calabriafood.it
– “Scalille: il pesce azzurro calabrese” – www.calabriaonline.com