Tarallini ai semi di finocchio, also known as fennel seed tarallini, are a traditional Italian snack that can be found in various towns and communes of Calabria, a region in southern Italy. These delicious bite-sized treats are typically made with flour, olive oil, white wine, and fennel seeds, giving them a unique and aromatic flavor.
In the town of Cosenza, you can find tarallini ai semi di finocchio at local bakeries such as Panificio De Rose and Panificio La Rosa. These shops are known for their high-quality and authentic Italian baked goods. In the commune of Tropea, you can find these tarallini at Panificio Pasticceria La Dolce Vita, a popular bakery that offers a wide range of traditional Calabrian snacks.
To make tarallini ai semi di finocchio, you will need 500 grams of flour, 100 milliliters of olive oil, 150 milliliters of white wine, 1 tablespoon of fennel seeds, and a pinch of salt. Mix all the ingredients together until you obtain a smooth and elastic dough. Shape the dough into small rings and bake them in a preheated oven at 180°C for about 20 minutes, or until golden brown.
Tarallini ai semi di finocchio have been recognized as a traditional food product (PAT) in Calabria. This recognition ensures that the snack is made following specific specifications, such as the use of local ingredients and traditional preparation methods. The PAT recognition guarantees the authenticity and quality of the tarallini, preserving the traditional culinary heritage of the region.
Sources:
– “Tarallini ai semi di finocchio” – www.calabriafood.it
– “Panificio De Rose” – www.panificioderose.it
– “Panificio La Rosa” – www.panificiolarosa.it
– “Panificio Pasticceria La Dolce Vita” – www.ladolcevitatropea.it