Torroncino is a traditional Italian nougat candy that is popular in the region of Calabria. It is made with a combination of honey, sugar, egg whites, and toasted almonds. This sweet treat can be found in various towns and communes of Calabria, including Reggio Calabria, Cosenza, and Catanzaro.

In Reggio Calabria, you can find torroncino at the famous Pasticceria F.lli Ruffo, located in Via Aschenez. This pastry shop has been producing high-quality torroncino for generations, using traditional recipes and techniques. Another place to find torroncino in Reggio Calabria is at Pasticceria Scaringi, situated in Via Vittorio Veneto.

In Cosenza, you can visit Pasticceria De Bellis, located in Via Vittorio Emanuele, to indulge in their delicious torroncino. This pastry shop is known for its wide variety of traditional Italian sweets, including torroncino made with local ingredients.

One popular recipe using torroncino is Torroncino Gelato. To make this refreshing dessert, you will need torroncino, milk, cream, sugar, and vanilla extract. Another recipe is Torroncino Tart, which combines torroncino with a buttery tart crust and a creamy filling made with mascarpone cheese, eggs, and sugar.

Torroncino has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. The specifications for torroncino include the use of local honey, toasted almonds, and a specific ratio of honey to sugar. This recognition ensures that torroncino maintains its authentic taste and remains a cherished delicacy in Calabria.

Sources:
– Pasticceria F.lli Ruffo: www.pasticceriaruffo.it
– Pasticceria Scaringi: www.pasticceriascaringi.it
– Pasticceria De Bellis: www.pasticceriadebellis.it