Turdilli is a traditional sweet treat from the region of Calabria in southern Italy. It is commonly found in various towns and communes of Calabria, such as Cosenza, Catanzaro, and Reggio Calabria. This delicious dessert can be found in local pastry shops and bakeries throughout these areas.

One popular pastry shop where you can find turdilli is Pasticceria De Rose in Cosenza. They are known for their high-quality and authentic Calabrian pastries, including turdilli. Another place to try this sweet treat is Pasticceria Scimone in Catanzaro, which is also well-known for its traditional Calabrian desserts.

Turdilli is made by frying small dough balls until they become golden brown and crispy. They are then coated in honey and sprinkled with various toppings, such as toasted almonds or colorful sprinkles. This dessert is often enjoyed during special occasions and holidays, such as Christmas and Easter.

Turdilli has been recognized as a traditional agri-food product (PAT) by the Italian government. The specifications for turdilli include the use of specific ingredients, such as flour, eggs, honey, and almonds. The dough should be shaped into small balls and fried until crispy. The final product should be coated in honey and decorated with almonds or sprinkles.

Sources:
– “Pasticceria De Rose” – www.pasticceriaderose.it
– “Pasticceria Scimone” – www.pasticceriascimone.it