Xialuni is a traditional Calabrian dish that can be found in various towns and communes of Calabria, Italy. This dish is a specialty of the region and is often enjoyed by locals and tourists alike. Some specific towns and communes where Xialuni can be found include Reggio Calabria, Cosenza, and Catanzaro.
In Reggio Calabria, you can find Xialuni at local markets such as Mercato di Catona and Mercato di Bocale. These markets offer a wide variety of fresh ingredients needed to prepare this traditional dish. Additionally, specialty food stores like La Bottega del Gusto and Antica Salumeria Calabrese also sell Xialuni.
To prepare Xialuni, you will need ingredients such as pork, chili peppers, garlic, and olive oil. The pork is typically marinated with chili peppers and garlic, then slow-cooked in olive oil until tender. This dish is often served with crusty bread or polenta.
Xialuni has been recognized as a traditional agri-food product (PAT) in Calabria. This recognition ensures that the dish is prepared according to specific specifications and maintains its traditional characteristics. Some specifications of Xialuni include the use of local pork, traditional marinating techniques, and slow-cooking methods.
Sources:
– “Xialuni: il piatto tipico calabrese” – www.calabria.it
– “Xialuni: la ricetta tradizionale” – www.calabriafood.it