Pancotto is a traditional dish from the Calabria region of Italy, specifically found in towns such as Cosenza, Catanzaro, and Reggio Calabria. It is a simple and hearty dish made from stale bread, water, olive oil, and sometimes vegetables or cheese. Pancotto can be found in local markets, bakeries, and restaurants in these towns, such as La Locanda di Alia in Cosenza and Antica Pasticceria in Catanzaro.
Brodo pieno is another traditional dish from Calabria, specifically from the town of Cosenza. It is a rich and flavorful broth made from various meats, vegetables, and herbs. Brodo pieno can be found in local butcher shops and specialty food stores in Cosenza, such as Macelleria Zappia and La Bottega del Gusto.
Panicuottu is a sweet pastry from the town of Reggio Calabria, made from a dough of flour, sugar, and lard, and filled with a sweet mixture of almonds, sugar, and cinnamon. Panicuottu can be found in local bakeries and pastry shops in Reggio Calabria, such as Pasticceria Scaringi and Pasticceria Fata Morgana.
– PAT recognition: Pancotto, Brodo pieno, and Panicuottu are all recognized as traditional agri-food products (PAT) of Calabria.
– Pancotto recipe: https://www.calabriataste.com/ricetta-pancotto/
– Brodo pieno recipe: https://www.calabriataste.com/ricetta-brodo-pieno/
Sources:
– https://www.calabriataste.com/
– https://www.agricoltura.regione.calabria.it/