Uova strapazzate con pomodoro, Sursuminata

Uova strapazzate con pomodoro, or scrambled eggs with tomato, is a traditional dish from the Calabria region of Italy. This simple yet delicious dish can be found in many towns and communes throughout Calabria, including Cosenza, Catanzaro, and Reggio Calabria. It is often served for breakfast or as a light lunch or dinner.

You can find uova strapazzate con pomodoro in many local shops and markets throughout Calabria. Some popular places to find this dish include La Bottega del Gusto in Cosenza, La Casa del Gusto in Catanzaro, and Il Mercato del Gusto in Reggio Calabria.

To make uova strapazzate con pomodoro, simply scramble some eggs in a pan and add diced tomatoes. Season with salt and pepper to taste. You can also add other ingredients such as onions, garlic, or herbs for extra flavor.

Uova strapazzate con pomodoro is recognized as a traditional Calabrian dish under the PAT (Prodotti Agroalimentari Tradizionali) certification. This certification ensures that the dish is made using traditional methods and ingredients from the Calabria region.

Sources:
– “Uova strapazzate con pomodoro” on Giallo Zafferano (https://www.giallozafferano.it/ricerca-ricette/uova%20strapazzate%20con%20pomodoro/)
– “Prodotti Agroalimentari Tradizionali” on Regione Calabria (https://www.regione.calabria.it/website/portalpages/prodotti-agroalimentari-tradizionali)