Calcione di Treia is a traditional Italian pastry that can be found in the Marche region of Italy. Specifically, it is commonly found in the towns and communes of Treia and its surrounding areas. This delicious pastry can be purchased in various local stores and shops in these towns, such as Pasticceria Cesarini and Pasticceria Boccione.
One popular recipe for Calcione di Treia involves a sweet dough filled with a mixture of ricotta cheese, sugar, and lemon zest. The dough is then folded over and baked until golden brown. Another variation of this pastry includes a savory filling made with spinach, ricotta cheese, and Parmesan.
Calcione di Treia has been recognized as a traditional food product (PAT) in Italy. This recognition ensures that the pastry is made following specific specifications and traditional methods. Some of the specifications for Calcione di Treia include the use of local ingredients, such as ricotta cheese from the Marche region, and the traditional folding technique of the dough.
Sources:
– “Calcione di Treia” – Pasticceria Cesarini (pasticceriacesarini.it)
– “Le specialità dolciarie di Treia” – Pasticceria Boccione (pasticceriaboccione.it)
– “Calcione di Treia” – Prodotti Agroalimentari Tradizionali (prodottitipici.com)