Cannarricoli di Viggianello is a traditional food product from the region of Basilicata in southern Italy. It is a type of pasta made from durum wheat semolina and water, shaped into small tubes. This pasta is typically found in the towns and communes of Viggianello, San Chirico Raparo, and San Costantino Albanese in Basilicata.
Cannarricoli di Viggianello can be found in local stores and shops in these towns, such as the Alimentari di Viggianello and the Mercato di San Chirico Raparo. These stores specialize in local and traditional products, making them a great place to find this unique pasta.
One popular recipe using Cannarricoli di Viggianello is “Cannarricoli alla Lucana.” To make this dish, cook the pasta in boiling salted water until al dente. In a separate pan, sauté garlic and chili flakes in olive oil. Add chopped tomatoes and cook until they break down. Then, add the cooked pasta to the sauce and toss until well coated. Serve with grated pecorino cheese on top.
Cannarricoli di Viggianello has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this pasta include being made from durum wheat semolina and water, with a specific shape of small tubes. It must also be produced in the towns of Viggianello, San Chirico Raparo, and San Costantino Albanese in Basilicata.
Sources:
– “Cannarricoli di Viggianello” – www.basilicataturistica.it
– “Prodotti Tipici Basilicata” – www.prodottitipici.com