Caprino is a traditional Italian cheese that can be found in the Emilia-Romagna region of Italy. It is produced in various towns and communes in the region, including Bologna, Modena, and Parma. Caprino can be found in local cheese shops, markets, and specialty food stores throughout Emilia-Romagna.

One popular recipe that features Caprino is a simple salad with mixed greens, cherry tomatoes, and a drizzle of balsamic vinegar and olive oil, topped with crumbled Caprino cheese. Another delicious way to enjoy Caprino is in a pasta dish, such as a creamy Caprino and mushroom risotto.

Caprino has received PAT (Traditional Agri-food Product) recognition, which signifies its traditional production methods and ties to the local area. The cheese is made from goat’s milk and has a soft, creamy texture with a slightly tangy flavor. It is typically aged for a few weeks before being enjoyed.

Sources:
– www.emiliaromagnaturismo.it
– www.italia.it