Caprino abruzzese, Formaggi caprini abruzzesi

Caprino abruzzese is a traditional goat cheese that can be found in the Abruzzo region of Italy. It is produced in various towns and communes in the region, including Capracotta, Pescocostanzo, and Anversa degli Abruzzi. The cheese has a long history in the region, with evidence of goat farming and cheese production dating back to ancient times.

Caprino abruzzese is made from the milk of local goat breeds, which graze on the rich pastures of the Abruzzo mountains. The cheese is known for its strong, tangy flavor and crumbly texture. It is often enjoyed as a table cheese, but can also be used in cooking, particularly in traditional Abruzzese dishes.

One popular recipe that features Caprino abruzzese is “Spaghetti con Caprino abruzzese e zucchine,” which combines the cheese with pasta and zucchini for a simple and delicious dish. Another Traditional Recipess is “Involtini di caprino abruzzese,” which involves wrapping slices of the cheese in prosciutto and grilling them until the cheese is melted and the prosciutto is crispy.

Caprino abruzzese has been recognized with the Protected Designation of Origin (DOP) status, which ensures that the cheese is produced according to specific traditional methods and in the designated geographical area. This recognition helps to preserve the authenticity and quality of the cheese, and supports the local farmers and producers who have been making Caprino abruzzese for generations.

Sources:
– “Caprino abruzzese DOP” – www.agraria.org
– “Formaggi tipici abruzzesi” – www.abruzzoturismo.it