Caprino al lattice di fico

Caprino al lattice di fico is a traditional cheese from the Marche region of Italy. It is a goat cheese that is aged in fig leaves, giving it a unique and slightly sweet flavor. This cheese can be found in various towns and communes in Marche, including Urbino, Pesaro, and Ancona. It is often sold in local cheese shops, markets, and specialty food stores in these areas.

One popular way to enjoy Caprino al lattice di fico is to serve it with honey and fresh figs. Another delicious recipe is to use it in a salad with arugula, walnuts, and a balsamic vinaigrette. This cheese has received the PAT (Traditional Agri-food Product) recognition, which signifies its traditional production methods and ties to the local area.

Specifications of Caprino al lattice di fico:
– Made from goat’s milk
– Aged in fig leaves
– Sweet and slightly tangy flavor