Caprino is a traditional cheese from the Marche region of Italy. It is a goat’s milk cheese that is known for its creamy texture and mild flavor. Caprino can be found in various towns and communes in Marche, including Urbino, Pesaro, and Fano.

In Urbino, you can find Caprino at the local cheese shop “Caseificio Urbino” located at Via Bramante, 10. This shop offers a wide selection of artisanal cheeses, including Caprino. In Pesaro, “La Bottega del Cheeseo” on Via Rossini, 15 is a great place to find Caprino and other local cheeses. In Fano, “Caseificio Fano” on Via Roma, 25 is a popular spot to purchase Caprino.

One popular recipe using Caprino is Caprino Salad. To make this refreshing dish, simply combine fresh mixed greens, cherry tomatoes, sliced cucumbers, and crumbled Caprino cheese. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Another delicious recipe is Caprino Crostini. Toast slices of baguette, spread a layer of Caprino cheese on top, and then add a dollop of honey and a sprinkle of chopped walnuts.

Caprino has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products that are produced using traditional methods and ingredients. The specifications for Caprino include using only goat’s milk, a minimum aging period of 20 days, and a maximum moisture content of 50%. This ensures the quality and authenticity of the cheese.

– “Caseificio Urbino” –
– “La Bottega del Cheeseo” –
– “Caseificio Fano” –