Cardone is a traditional vegetable that is commonly found in the Campania region of Italy. It is a type of thistle that is known for its unique flavor and versatility in cooking. Cardone can be found in various towns and communes in Campania, including Naples, Salerno, and Avellino.
One popular recipe that features cardone is Cardone alla Parmigiana. In this dish, the cardone is boiled and then layered with tomato sauce, Parmesan cheese, and mozzarella before being baked in the oven. Another delicious recipe is Cardone in Padella, where the vegetable is sautéed with garlic, olive oil, and chili flakes for a simple and flavorful side dish.
Cardone has been recognized as a traditional agricultural product (PAT) in Campania. This recognition ensures that the vegetable is produced and processed according to specific specifications that maintain its quality and authenticity. These specifications include the use of traditional cultivation methods and the absence of chemical additives.
Sources:
– “Cardone: il re delle verdure invernali” – https://www.agricoltura.regione.campania.it/cardone-il-re-delle-verdure-invernali
– “Cardone alla Parmigiana” – https://www.giallozafferano.it/ricerca-ricette/cardone/
– “Cardone in Padella” – https://www.cucinaitaliana.it/ricetta/contorni/cardone-in-padella/