Carne della razza Bovina Marchigiana, also known as Marchigiana beef, is a high-quality meat that originates from the Marche region in Italy. This particular breed of cattle, known for its excellent meat quality, is raised in various towns and communes in Marche.
One of the towns where you can find Marchigiana beef is Macerata. Here, you can visit the local butcher shops such as Macelleria Paoletti or Macelleria Ciarrocchi, where they offer a wide selection of cuts from this prized breed. Another town where you can find this meat is Fermo, where Macelleria Rossi is known for its Marchigiana beef.
Marchigiana beef is highly regarded for its tenderness, flavor, and marbling. It has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. Some specifications of Marchigiana beef include:
– The cattle must be raised in the Marche region.
– The animals must be fed a natural diet, mainly consisting of local forage.
– The meat must undergo a specific aging process to enhance its tenderness and flavor.
One popular recipe that showcases the deliciousness of Marchigiana beef is “Tagliata di Manzo.” This dish involves grilling or searing thinly sliced beef and serving it with arugula, cherry tomatoes, and shaved Parmesan cheese. Another recipe is “Brasato al Vino Rosso,” which is a slow-cooked beef stew braised in red wine, vegetables, and herbs.
Sources:
– “Carne Marchigiana” – www.marche.it
– “Marchigiana Beef” – www.marche.com