Carne di cavallo affumicata

Carne di cavallo affumicata, or smoked horse meat, is a traditional delicacy from the Trento region in Italy. This unique product can be found in various towns and communes of Trento, including Trento itself, Rovereto, and Pergine Valsugana. It is commonly available in local specialty shops and butcher stores throughout these areas.

One such shop where you can find carne di cavallo affumicata is Macelleria Zanella, located in Trento. They offer a wide range of smoked horse meat products, including different cuts and preparations. Another store to check out is Salumeria Trentina in Rovereto, which is known for its high-quality smoked meats, including horse meat.

There are several delicious recipes that can be made using carne di cavallo affumicata. One popular dish is a smoked horse meat salad, which combines thinly sliced smoked horse meat with fresh greens, cherry tomatoes, and a tangy vinaigrette dressing. Another recipe is a smoked horse meat sandwich, where the meat is layered with cheese, lettuce, and tomato on a crusty bread roll.

Carne di cavallo affumicata has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious designation given to traditional Italian food products. This recognition ensures that the product is made using traditional methods and ingredients, preserving its authenticity and cultural heritage.

Sources:
– “Macelleria Zanella” – www.macelleriazanella.it
– “Salumeria Trentina” – www.salumeriatrentina.it