Carne Podolica lucana

Carne Podolica lucana is a traditional meat product from the Basilicata region in southern Italy. It is made from the meat of the Podolica breed of cattle, which is native to the area. This meat is known for its exceptional quality and flavor, making it a popular choice among locals and visitors alike.

Carne Podolica lucana can be found in various towns and communes in Basilicata, including Matera, Potenza, and Melfi. In these areas, you can find specialized stores and shops that offer this traditional meat product. Some notable places to find Carne Podolica lucana include the “Macelleria Podolica” in Matera and the “Salumeria Lucana” in Potenza.

There are several delicious recipes that can be made using Carne Podolica lucana. One popular dish is the “Tagliata di Carne Podolica,” which involves grilling or searing thin slices of the meat and serving them with a drizzle of olive oil, salt, and pepper. Another tasty option is the “Spezzatino di Carne Podolica,” which is a slow-cooked stew made with chunks of the meat, vegetables, and aromatic herbs.

Carne Podolica lucana has received the PAT (Traditional Agri-Food Product) recognition, which is a certification that guarantees the traditional production methods and quality of the product. Some specifications of this certification include the exclusive use of Podolica breed meat, the animals being raised in specific areas of Basilicata, and the meat being processed and aged according to traditional methods.

Sources:
– “Carne Podolica Lucana” – www.basilicataturistica.it
– “La Carne Podolica Lucana” – www.basilicatadoc.it