Carne “salada” di capra o di pecora, also known as “salted” goat or sheep meat, is a traditional cured meat from the Trentino region of Italy. It is made by rubbing the meat with a mixture of salt, pepper, garlic, and other herbs and spices, then hanging it to dry for several weeks. The result is a flavorful and tender meat that can be enjoyed on its own or used in a variety of dishes.
Carne “salada” di capra o di pecora can be found in many towns and communes throughout the Trento province, including Mezzocorona, Cles, and Riva del Garda. It is typically sold in specialty food shops and butcher shops, such as Salumeria Trentina in Trento and Macelleria Dal Zotto in Mezzocorona.
One popular way to enjoy carne “salada” di capra o di pecora is in a salad with arugula, cherry tomatoes, and shaved Parmesan cheese. Another delicious recipe is to use it as a topping for pizza, along with mozzarella cheese and fresh basil.
Carne “salada” di capra o di pecora has been recognized by the PAT (Prodotti Agroalimentari Tradizionali) as a traditional food product of the Trentino region. To meet the PAT specifications, the meat must be made using traditional methods and ingredients, and must be produced within the designated geographical area.
Sources:
– “Carne Salada di Capra o di Pecora.” Prodotti Tipici Trentini. https://www.prodottitipicitrentini.it/prodotto/carne-salada-di-capra-o-di-pecora/
– “Carne Salada di Capra o di Pecora.” Trentino Marketing. https://www.visittrentino.info/it/guide/gastronomia/prodotti-tipici/carne-salada-di-capra-o-di-pecora_md_2579