Casecc is a traditional cheese from the Marche region of Italy. It is a soft, creamy cheese with a delicate flavor. This cheese can be found in various towns and communes in Marche, including Urbino, Pesaro, and Fano. In Urbino, you can find Casecc at the local cheese shop “La Bottega del Cheeseo” located in Piazza della Repubblica. In Pesaro, it is available at “La Casa del Cheeseo” situated in Via Rossini. Fano also offers Casecc at the renowned cheese store “La Latteria” located in Piazza XX Settembre.
One popular recipe that incorporates Casecc is the “Tortellini with Casecc and Sage Butter.” This dish combines the delicate flavors of Casecc with homemade tortellini and a rich sage butter sauce. Another delicious recipe is “Casecc and Prosciutto Crostini.” This appetizer features toasted bread topped with slices of Casecc cheese and prosciutto, creating a delightful combination of flavors.
Casecc has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality standards. The specifications for Casecc include using only cow’s milk from local breeds, a minimum aging period of 20 days, and a maximum moisture content of 50%. These specifications ensure the unique characteristics and quality of Casecc cheese.
Sources:
– “La Bottega del Cheeseo” – www.labottegadelCheeseo.it
– “La Casa del Cheeseo” – www.lacasadelCheeseo.it
– “La Latteria” – www.lalatteria.it