Casieddo o Casieddu is a traditional dish from the region of Basilicata in southern Italy. It is a type of stuffed bread that is commonly found in various towns and communes of Basilicata, such as Matera, Potenza, and Melfi. This delicious dish can be found in local bakeries and shops throughout these towns.
One of the popular places to find Casieddo o Casieddu is in Matera, a town known for its ancient cave dwellings. Local bakeries like Panificio Fiore and Panificio Cappello are known for their delicious versions of this stuffed bread. In Potenza, the capital city of Basilicata, you can find Casieddo o Casieddu in bakeries like Panificio Diomede and Panificio De Luca. Melfi, another town in Basilicata, also has its own bakeries that offer this traditional dish, such as Panificio Di Napoli.
Casieddo o Casieddu is made by stuffing a round or oval-shaped bread with various ingredients. The filling typically includes ingredients like sausages, cheese, eggs, and vegetables. The bread is then baked until golden and crispy, resulting in a flavorful and satisfying dish. It can be enjoyed as a snack or as a main course.
Casieddo o Casieddu has been recognized as a traditional agri-food product (PAT) by the Italian government. The specifications for this recognition include the use of local ingredients, traditional preparation methods, and adherence to specific recipes. This recognition ensures the authenticity and quality of the dish.
Sources:
– “Casieddo o Casieddu: il pane ripieno lucano” – Basilicata Turistica (basilicataturistica.it)
– “Casieddo o Casieddu” – Prodotti Agroalimentari Tradizionali (prodottitipici.com)