Caso Vallicelli is a traditional Italian cheese that originates from the Campania region. It is a semi-hard cheese made from cow’s milk and has a smooth, creamy texture with a slightly tangy flavor. This cheese is produced in various towns and communes in Campania, including Agerola, Gragnano, and Pimonte.
One popular recipe that features Caso Vallicelli is the classic Italian dish, Pasta alla Norma. This dish consists of pasta, typically rigatoni or penne, tossed in a rich tomato sauce with chunks of fried eggplant and topped with grated Caso Vallicelli. Another delicious recipe is the Caso Vallicelli and Prosciutto Panini, which includes thinly sliced Caso Vallicelli and prosciutto layered between slices of crusty Italian bread and grilled to perfection.
Caso Vallicelli has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the local area. This cheese must be made with specific specifications and adhere to traditional techniques to receive this designation.
Sources:
– “Caso Vallicelli” – www.agricoltura.regione.campania.it
– “Cheese Tipici della Campania” – www.campaniacheese.it