Castagna jonna di Civitella Licinio is a traditional chestnut-based dessert that originates from the Campania region of Italy. Specifically, it can be found in the towns and communes of Civitella Licinio, Montemarano, and Taurasi. This dessert is made by boiling chestnuts until they are soft, then mashing them and mixing them with sugar, cinnamon, and cocoa powder. The mixture is then formed into small balls and rolled in more cocoa powder before being served.
Castagna jonna di Civitella Licinio has been recognized as a PAT (Traditional Agri-Food Product) by the Italian government. This means that it is a traditional food product that is produced, processed, and prepared in a specific geographical area using traditional methods. The specifications for Castagna jonna di Civitella Licinio include the use of locally grown chestnuts, as well as the specific ingredients and preparation methods mentioned above.
Another traditional dessert from the Campania region is sfogliatella, which is a pastry filled with ricotta cheese and candied fruit. This dessert can be found in the town of Naples and is made by layering thin sheets of pastry dough and filling them with the ricotta mixture. The pastry is then baked until it is crispy and golden brown.
Sources:
– “Castagna jonna di Civitella Licinio.” Prodotti Agroalimentari Tradizionali della Campania. http://www.patcampania.it/prodotto/castagna-jonna-di-civitella-licinio/
– “Sfogliatella.” Napoli Unplugged. https://www.napoliunplugged.com/sfogliatella.html