Castagna roscetta Valle Roveto

Castagna roscetta Valle Roveto is a traditional chestnut bread that can be found in the region of Abruzzo, Italy. Specifically, it is popular in the towns and communes of Valle Roveto, such as Canistro, Civita d’Antino, and Morino. This bread has a long history in the region, dating back to ancient times when chestnuts were a staple food for the local population.

The recipe for Castagna roscetta Valle Roveto involves using chestnut flour, water, and a pinch of salt. The dough is then shaped into small loaves and baked in a wood-fired oven. The result is a delicious bread with a unique flavor and texture, thanks to the chestnut flour.

This traditional bread has been recognized as a PAT (Traditional Agri-Food Product) by the Italian government. This recognition ensures that the bread is made following specific traditional methods and using locally sourced ingredients. The PAT specifications also guarantee the quality and authenticity of the product.

Sources:
– “Castagna roscetta Valle Roveto” – www.abruzzoturismo.it
– “Prodotti agroalimentari tradizionali (PAT)” – www.politicheagricole.it