Castagne moscie, Fico

In the region of Campania, Italy, there are several towns and communes where you can find traditional dishes made with local ingredients. One such ingredient is castagne moscie, which are soft chestnuts commonly used in various recipes. These chestnuts can be found in towns like Montella, located in the province of Avellino, and in the commune of Serino.

One popular recipe that utilizes castagne moscie is the Montella Chestnut Soup. This hearty soup is made by simmering the chestnuts with vegetables, herbs, and spices to create a flavorful and comforting dish. Another recipe that showcases the use of castagne moscie is the Serino Chestnut Cake. This delicious cake is made by grinding the chestnuts into a fine flour and combining it with sugar, eggs, and other ingredients to create a moist and nutty dessert.

Both of these recipes have been recognized by the Protected Designation of Origin (PAT) recognition, which ensures that the products are made following specific specifications and traditions of the region. The use of castagne moscie in these recipes highlights the importance of preserving and promoting local ingredients and culinary traditions in Campania.

– “Montella Chestnut Soup Recipe” –
– “Serino Chestnut Cake Recipe” –