Castagnole is a traditional Italian dessert that can be found in the Liguria region, specifically in towns and communes such as Genoa, La Spezia, and Savona. This sweet treat is often enjoyed during the Carnival season and can be found in local bakeries, pastry shops, and supermarkets throughout the region. Some popular places to find Castagnole include Pasticceria Tagliafico in Genoa and Pasticceria Canale in La Spezia.
Castagnole are small, fried dough balls that are typically flavored with lemon zest and sometimes rum. They are then coated in powdered sugar, giving them a sweet and crunchy exterior. One popular recipe for Castagnole involves mixing flour, sugar, eggs, and butter to form a dough, which is then shaped into small balls and fried until golden brown. Another variation of the recipe includes adding ricotta cheese to the dough for a softer texture.
Castagnole has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional and cultural significance in the Liguria region. The specifications for Castagnole include using high-quality ingredients such as locally sourced flour, eggs, and citrus zest, as well as adhering to traditional preparation methods. This designation helps to preserve the authenticity of this beloved Italian dessert.
Sources:
– www.liguriaterradeisapori.it
– www.liguriadigitale.it