Castagnolo al farro is a traditional dessert from the Marche region in Italy. It is a delicious cake made with spelt flour and chestnuts, which are abundant in this area. This dessert can be found in various towns and communes in Marche, such as Serra de’ Conti, Arcevia, and Pergola.
One place where you can find Castagnolo al farro is at the Pasticceria Cesarini in Serra de’ Conti. This renowned pastry shop has been making this traditional dessert for generations, using high-quality ingredients and following the original recipe. Another place to try this delicacy is at the Pasticceria Mazzocchi in Arcevia, where they also offer a wide range of other traditional Marche desserts.
To make Castagnolo al farro, you will need spelt flour, chestnut flour, sugar, eggs, butter, and baking powder. The ingredients are mixed together to form a smooth batter, which is then baked in the oven until golden and fragrant. The result is a moist and flavorful cake with a distinct chestnut flavor.
Castagnolo al farro has been recognized with the PAT (Traditional Agri-Food Products) recognition, which guarantees its authenticity and adherence to traditional production methods. The specifications for this recognition include the use of local spelt flour and chestnut flour, as well as the absence of artificial additives or preservatives.
Sources:
– Pasticceria Cesarini: www.pasticceriacesarini.it
– Pasticceria Mazzocchi: www.pasticceriamazzocchi.it