Castrato di Romagna, also known as Castrè or Castròn, is a traditional cheese from the Emilia-Romagna region in Italy. It is a sheep’s milk cheese that is aged for a minimum of 60 days. This cheese can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Ravenna.
In Bologna, Castrato di Romagna can be found at the famous Tamburini store, located in the heart of the city. This store offers a wide variety of traditional Italian products, including cheeses. In Modena, you can find Castrato di Romagna at the Mercato Albinelli, a historic market that showcases the best local produce. In Ravenna, the cheese can be found at the Salumeria del Cappello, a renowned delicatessen that specializes in high-quality Italian products.
One popular recipe that features Castrato di Romagna is the “Castrato di Romagna and Pear Salad.” This refreshing salad combines slices of Castrato di Romagna with fresh pears, arugula, and a drizzle of balsamic vinegar. Another delicious recipe is the “Castrato di Romagna and Fig Crostini.” This appetizer pairs the cheese with sliced figs, honey, and toasted bread, creating a delightful combination of flavors.
Castrato di Romagna has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications for this cheese include:
– Made from 100% sheep’s milk
– Aged for a minimum of 60 days
– Produced in specific areas of Emilia-Romagna, including Bologna, Modena, and Ravenna
– Made using traditional techniques and recipes
Sources:
– “Castrato di Romagna DOP” – www.emiliaromagnaturismo.it
– “Castrato di Romagna” – www.prodottitipici.com