Cavallucci is a traditional Italian biscuit that originated in the Marche region of Italy. It is a sweet treat that is typically enjoyed during the holiday season. Cavallucci can be found in various towns and communes in Marche, including Ancona, Pesaro, and Urbino.
In Ancona, you can find Cavallucci at Pasticceria Scarpellini, a renowned pastry shop that has been serving delicious treats for decades. They offer a wide range of traditional Italian pastries, including Cavallucci.
In Pesaro, you can visit Pasticceria Boccione, a family-owned bakery that has been operating since 1920. They are known for their high-quality pastries, and Cavallucci is one of their specialties.
In Urbino, you can find Cavallucci at Pasticceria Rinaldini, a historic pastry shop that has been in business since 1780. They are famous for their traditional Italian pastries, and their Cavallucci are a must-try.
Cavallucci is a delicious biscuit made with a combination of honey, candied fruits, nuts, and spices. It has a soft and chewy texture, and its unique flavor is perfect for the holiday season. Here are two recipes to try:
1. Traditional Cavallucci Recipe:
– 250g flour
– 100g honey
– 100g sugar
– 50g walnuts, chopped
– 50g almonds, chopped
– 50g candied orange peel, chopped
– 1 tsp cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp ground nutmeg
– 1/2 tsp baking soda
– A pinch of salt
Mix all the ingredients together in a bowl until well combined. Shape the dough into small balls and place them on a baking sheet. Bake at 180°C for about 15 minutes or until golden brown. Let them cool before serving.
2. Vegan Cavallucci Recipe:
– 250g flour
– 100g agave syrup
– 100g brown sugar
– 50g walnuts, chopped
– 50g almonds, chopped
– 50g candied orange peel, chopped
– 1 tsp cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp ground nutmeg
– 1/2 tsp baking soda
– A pinch of salt
Follow the same instructions as the Traditional Recipess, substituting honey with agave syrup.
Cavallucci has been recognized as a traditional Italian food product (PAT) by the Italian Ministry of Agricultural, Food, and Forestry Policies. The specifications for Cavallucci include:
– The use of specific ingredients, such as honey, candied fruits, nuts, and spices.
– The traditional method of preparation, including the mixing of ingredients and shaping the dough into small balls.
– The baking process at a specific temperature and duration.
Sources:
– “Cavallucci: il dolce natalizio delle Marche” – www.marche.com
– “Cavallucci: la ricetta originale” – www.gustoblog.it