Cavolfiore all’uso di Romagna, also known as Romagna-style cauliflower, is a traditional dish from the Emilia-Romagna region in Italy. This delicious recipe can be found in various towns and communes of Emilia-Romagna, including Bologna, Ravenna, and Rimini.

In Bologna, you can find this dish at Trattoria Anna Maria, a renowned restaurant that specializes in traditional Emilian cuisine. They serve a mouthwatering Cavolfiore all’uso di Romagna, prepared with tender cauliflower florets, garlic, olive oil, and a touch of chili flakes for a hint of spiciness.

Another place to try this dish is in Ravenna, at Osteria Passatelli. They offer a delightful version of Cavolfiore all’uso di Romagna, cooked with anchovies, capers, and breadcrumbs, giving it a unique and flavorful twist.

Cavolfiore all’uso di Romagna is recognized as a traditional food product (PAT) in Emilia-Romagna. The specifications for this recognition include using locally grown cauliflower, extra virgin olive oil, and traditional cooking methods. The dish should be prepared with simple ingredients and cooked to perfection, maintaining the natural flavors of the cauliflower.

Sources:
– Trattoria Anna Maria: www.trattoriaannamaria.it
– Osteria Passatelli: www.osteriapassatelli.it
– Emilia-Romagna Region Official Website: www.regione.emilia-romagna.it