Centerba, also known as Cianterba, is a traditional herbal liqueur that originates from the Abruzzo region in Italy. It is primarily produced in the towns and communes of Pescocostanzo, Scanno, and Villetta Barrea. Centerba has a rich history that dates back to the 19th century when it was first created by local herbalists.
The recipe for Centerba is a closely guarded secret, passed down through generations. It is made by infusing a blend of over 100 different herbs and spices in alcohol, resulting in a strong and aromatic liqueur. The exact combination of ingredients and the aging process contribute to its unique flavor profile.
Centerba has gained recognition as a traditional Italian product (PAT) due to its historical and cultural significance. It is often enjoyed as a digestif or used in cocktails. The liqueur is known for its intense herbal taste and strong alcoholic content, making it a favorite among locals and tourists alike.
One popular recipe that incorporates Centerba is the “Centerba Sour.” To make this cocktail, mix 2 ounces of Centerba, 1 ounce of lemon juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake well and strain into a glass. Garnish with a lemon twist for an extra touch of citrus.
Another Traditional Recipess is the “Centerba Cake.” This dessert combines the unique flavors of Centerba with a moist and rich cake. The recipe typically includes flour, sugar, eggs, butter, and a generous amount of Centerba. The cake is baked until golden brown and then served with a dusting of powdered sugar.
Sources:
1. “Centerba: il liquore abruzzese” – Abruzzo Turismo (abruzzoturismo.it)
2. “Centerba, il liquore abruzzese” – Abruzzo24Ore (abruzzo24ore.tv)