Ciabatta di S. Antonio, Savata ed S. Antoni

Ciabatta di S. Antonio is a traditional bread from the Emilia-Romagna region in Italy. It can be found in various towns and communes, including Savata and S. Antoni. This bread is known for its unique shape and delicious taste. It is commonly sold in local bakeries and grocery stores in these areas.

One of the popular places to find Ciabatta di S. Antonio is the Panificio S. Antonio in Savata. This bakery has been producing this bread for generations and is well-known for its high-quality products. Another place to find this bread is the Pasticceria S. Antoni in S. Antoni. They offer a wide range of traditional baked goods, including Ciabatta di S. Antonio.

Ciabatta di S. Antonio is made using a specific recipe that has been passed down through generations. One recipe involves mixing flour, water, yeast, and salt to create a dough. The dough is then left to rise for several hours before being shaped into the characteristic elongated shape and baked in a hot oven. The result is a crusty bread with a soft and airy interior.

Ciabatta di S. Antonio has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. The specifications for this bread include using specific types of flour, following traditional production methods, and adhering to specific shapes and sizes.

– “Ciabatta di S. Antonio” –
– “Traditional Agri-Foodstuffs (PAT)” –