Ciambellone

Ciambellone is a traditional Italian cake that can be found in the Marche region of Italy. This delicious dessert is popular in various towns and communes in Marche, including Ancona, Pesaro, and Macerata. It can be found in local bakeries, pastry shops, and even some supermarkets in these areas.

One popular bakery where you can find Ciambellone is “Pasticceria Marchigiana” in Ancona. They are known for their freshly baked Ciambellone, which is a must-try for anyone visiting the town. Another place to find this cake is “Pasticceria Dolce Vita” in Pesaro, where they offer a variety of flavors and sizes of Ciambellone.

Ciambellone is a simple yet delicious cake that can be enjoyed on its own or with a cup of coffee. It is made with basic ingredients such as flour, sugar, eggs, and butter, and often flavored with lemon zest or vanilla extract. The cake has a soft and moist texture, making it a perfect treat for any occasion.

Ciambellone has received the prestigious PAT (Traditional Agri-Food Product) recognition, which highlights its traditional and cultural significance. Some specifications of Ciambellone include its round shape with a hole in the center, a golden-brown crust, and a soft interior. It is typically served in slices and can be stored for a few days without losing its freshness.

Sources:
– “Pasticceria Marchigiana” – www.pasticceriamarchigiana.it
– “Pasticceria Dolce Vita” – www.pasticceriadolcevita.it