Cicerchia, also known as the “poor man’s meat,” is a traditional legume that is widely consumed in the Marche region of Italy. It can be found in various towns and communes in Marche, including Macerata, Ancona, and Pesaro. Local stores and shops where cicerchia can be purchased include La Bottega del Cicerchia in Macerata, Il Mercato delle Erbe in Ancona, and La Casa del Cicerchia in Pesaro.

Cicerchia is a versatile ingredient that can be used in a variety of recipes. One popular dish is the Cicerchia Soup, which is made by boiling the legumes with vegetables and herbs. Another delicious recipe is the Cicerchia Salad, where the cooked cicerchia is mixed with fresh vegetables, olive oil, and lemon juice.

Cicerchia has been recognized as a traditional agricultural product (PAT) in Italy. The specifications for cicerchia include being a legume with a characteristic shape, size, and color. It should be free from any defects or impurities and have a distinct taste and aroma. The cultivation and processing of cicerchia should follow traditional methods to maintain its authenticity.

Sources:
– “La Bottega del Cicerchia” – labottegadelcicerchia.it
– “Il Mercato delle Erbe” – ilmercatodelleerbe.it
– “La Casa del Cicerchia” – lacasadelcicerchia.it