Cicerchiata is a traditional Italian dessert that can be found in the Marche region of Italy. Specifically, it is popular in towns and communes such as Ancona, Pesaro, and Urbino. This delicious treat can be found in local pastry shops and bakeries throughout these areas.

One popular pastry shop where you can find Cicerchiata is Pasticceria Scarpellini in Ancona. They are known for their high-quality desserts and offer a variety of traditional Italian sweets, including Cicerchiata. Another place to try this dessert is Pasticceria Chocolat in Pesaro, which is famous for its artisanal chocolates and pastries.

Cicerchiata is made by frying small balls of dough and then coating them in honey. It is often shaped into a wreath or a mound and decorated with colorful sprinkles or almonds. This dessert is typically enjoyed during special occasions and holidays, such as Christmas and Easter.

Cicerchiata has been recognized as a traditional Italian food product (PAT) by the Italian Ministry of Agricultural, Food, and Forestry Policies. The specifications for Cicerchiata include the use of specific ingredients such as flour, eggs, honey, and sprinkles. The dough should be fried until golden brown and then coated in honey while still warm. The final product should have a crunchy texture on the outside and a soft, chewy interior.

– “Cicerchiata: la ricetta tradizionale delle Marche” –
– “Pasticceria Scarpellini” –
– “Pasticceria Chocolat” –