Ciliegia di Bracigliano, also known as Bracigliano cherry, is a variety of cherry that is grown in the Campania region of Italy. It is specifically found in the towns and communes of Bracigliano, Nocera Inferiore, and San Valentino Torio. This cherry variety is highly regarded for its sweet and juicy flavor, making it a popular choice for both eating fresh and using in various culinary preparations.
The Ciliegia di Bracigliano has received the PAT (Traditional Agri-Food Product) recognition, which is a prestigious designation given to traditional Italian food products that are deeply rooted in the local culture and have a long history of production. This recognition ensures that the cherry is produced using traditional methods and adheres to specific quality standards.
One popular recipe that showcases the deliciousness of Ciliegia di Bracigliano is the cherry tart. This dessert is made by combining the fresh cherries with a sweet pastry crust and baking it until golden and bubbly. Another delightful recipe is the cherry jam, where the cherries are cooked down with sugar and lemon juice to create a thick and flavorful spread that can be enjoyed on toast or used as a filling for pastries.
Sources:
– “Ciliegia di Bracigliano” – www.agricoltura.regione.campania.it
– “Ciliegia di Bracigliano” – www.prodottitipici.campania.it