Ciliegia di Pimonte, also known as the Pimonte cherry, is a delicious and highly sought-after variety of cherry that is grown in the Campania region of Italy. This particular cherry is primarily cultivated in the towns and communes of Pimonte, Castellammare di Stabia, and Gragnano, which are all located in the province of Naples.
The Ciliegia di Pimonte is recognized as a traditional agricultural product (PAT) by the Italian government. This recognition ensures that the cherry is produced, processed, and packaged according to specific specifications and traditional methods. The PAT recognition guarantees the authenticity and quality of the cherry, making it a highly valued and protected product.
One popular recipe that showcases the deliciousness of Ciliegia di Pimonte is the Cherry Clafoutis. This French dessert is made by baking the cherries in a sweet batter, resulting in a custard-like texture. Another delightful recipe is the Cherry and Almond Tart, where the cherries are combined with almond cream and baked in a buttery tart shell.
Sources:
1. “Ciliegia di Pimonte” – Prodotti Tipici Campani (prodottitipicicampani.it)
2. “Ciliegia di Pimonte” – Regione Campania (regione.campania.it)