Ciliegia melella, also known as the Melella cherry, is a unique variety of cherry that is grown exclusively in the Campania region of Italy. This cherry is characterized by its small size, deep red color, and sweet flavor. It is primarily grown in the towns of Sarno, San Valentino Torio, and Siano, which are all located in the province of Salerno.
The Melella cherry has been recognized as a PAT (Traditional Agri-Food Product) by the Italian government, which means that it is a product that is deeply rooted in the local culture and tradition of the Campania region. In order to be recognized as a PAT, the product must meet certain specifications, such as being produced using traditional methods and being linked to a specific geographic area.
One popular recipe that features the Melella cherry is the cherry tart, which is a traditional dessert in the Campania region. To make this tart, a shortcrust pastry is filled with a mixture of Melella cherries, sugar, and lemon zest, and then baked until golden brown. Another popular recipe is the cherry jam, which is made by cooking Melella cherries with sugar and lemon juice until thick and spreadable.
Sources:
– “Ciliegia Melella” (PAT) – Ministry of Agricultural, Food and Forestry Policies (www.politicheagricole.it)
– “Ciliegia Melella” – Slow Food Foundation for Biodiversity (www.fondazioneslowfood.com)