Cioccolato al limoncello

Cioccolato al limoncello is a delicious Italian dessert that combines the rich flavors of chocolate and the refreshing taste of limoncello liqueur. This dessert can be found in various towns and communes of Campania, a region in southern Italy known for its culinary delights. Some specific places where you can find this dessert include Sorrento, Amalfi, and Positano.

To make Cioccolato al limoncello, you will need high-quality dark chocolate, limoncello liqueur, heavy cream, and a pinch of salt. First, melt the chocolate in a double boiler, then stir in the limoncello and salt until well combined. In a separate saucepan, heat the cream until it starts to simmer. Slowly pour the hot cream into the chocolate mixture, stirring constantly until smooth and creamy. Pour the mixture into individual serving dishes and refrigerate for at least two hours before serving.

Cioccolato al limoncello is a dessert that has been recognized with the PAT (Traditional Agri-Food Product) recognition in Italy. This recognition is given to traditional food products that are deeply rooted in the cultural heritage of a specific region. The specifications for Cioccolato al limoncello include the use of high-quality ingredients and the traditional method of preparation. This ensures that the dessert maintains its authentic taste and quality.

Sources:
– “Cioccolato al limoncello: la ricetta originale” – Giallo Zafferano (www.giallozafferano.it)
– “Cioccolato al limoncello: la ricetta tradizionale” – Sale&Pepe (www.salepepe.it)