The Cipolla bianca di Fara Filiorum Petri, also known as the White Onion of Fara Filiorum Petri, is a traditional Italian vegetable that is primarily cultivated in the Abruzzo region. This specific type of onion is mainly found in the towns and communes of Fara Filiorum Petri, Chieti, and Roccamontepiano in Abruzzo.
The history of this onion dates back to ancient times when it was introduced to the region by the Romans. Over the centuries, the local farmers in Fara Filiorum Petri and surrounding areas have perfected the cultivation techniques, resulting in the unique flavor and quality of the Cipolla bianca di Fara Filiorum Petri.
This onion variety has gained recognition and protection under the PAT (Traditional Agri-Food Products) label, which guarantees its authenticity and adherence to traditional production methods. The specifications for the Cipolla bianca di Fara Filiorum Petri include its characteristic white color, round shape, and mild yet slightly sweet taste.
One popular recipe that showcases the flavor of this onion is the “Cipolla di Fara in Agrodolce” or Sweet and Sour Onion of Fara. In this dish, the onions are caramelized and then simmered in a mixture of vinegar, sugar, and spices, resulting in a delicious sweet and tangy flavor. Another Traditional Recipess is the “Cipolla di Fara Ripiena” or Stuffed Fara Onion, where the onion is hollowed out and filled with a mixture of breadcrumbs, cheese, and herbs before being baked to perfection.
Sources:
1. “Cipolla bianca di Fara Filiorum Petri” – www.agraria.org
2. “Cipolla di Fara Filiorum Petri” – www.prodottitipiciabruzzo.it