Cipolla di Suasa is a type of onion that is grown in the Marche region of Italy, specifically in the towns of Suasa, Corinaldo, and Ostra. This particular variety of onion is known for its sweet and delicate flavor, making it a popular ingredient in many Italian dishes. Cipolla di Suasa can be found in local markets and specialty shops in the region, such as the Mercato delle Erbe in Ancona and the Bottega del Gusto in Senigallia.
One popular recipe that features Cipolla di Suasa is the “Cipolla di Suasa Risotto,” which combines the sweet flavor of the onion with creamy Arborio rice and Parmigiano-Reggiano cheese. Another delicious dish is “Cipolla di Suasa Focaccia,” where the onions are caramelized and then baked into a savory bread.
Cipolla di Suasa has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and cultural significance in the region. The specifications for Cipolla di Suasa include being grown in the designated area of the Suasa, Corinaldo, and Ostra communes, as well as meeting specific quality and flavor standards.
Sources:
– www.marcheterradimezzo.it
– www.marchebreaks.com