Ciuighe is a traditional cheese from the Trento region in Italy. It is a semi-hard cheese made from cow’s milk and has a distinct flavor and texture. Ciuighe can be found in various towns and communes in Trento, including Trento, Rovereto, and Pergine Valsugana.
In Trento, you can find Ciuighe at local cheese shops such as Caseificio Sociale di Trento and Latteria Sociale di Trento. These shops offer a wide variety of local cheeses, including Ciuighe, which is a popular choice among locals and tourists alike.
One delicious recipe that incorporates Ciuighe is the “Ciuighe and Potato Gratin.” This dish combines thinly sliced potatoes, Ciuighe cheese, and cream, baked to perfection. Another recipe is the “Ciuighe and Pear Salad,” which combines fresh pears, Ciuighe cheese, mixed greens, and a balsamic vinaigrette dressing.
Ciuighe has been recognized with the PAT (Traditional Agri-Food Products) recognition, which guarantees its traditional production methods and quality. Some specifications of Ciuighe include:
– Made from cow’s milk
– Semi-hard texture
– Distinct flavor
– Aged for a minimum of 60 days
Sources:
– “Ciuighe” – Trentino Marketing (www.visittrentino.info)
– “Caseificio Sociale di Trento” – Official Website (www.caseificiosocialeditrento.it)
– “Latteria Sociale di Trento” – Official Website (www.latteriasocialeditrento.it)