The typical watermelon of San Matteo Decima is a special variety of watermelon grown in the Emilia-Romagna region of Italy. This specific type of watermelon can be found in the towns of San Matteo Decima, Cento, and Pieve di Cento. It is often sold in local markets, such as the Mercato Agroalimentare in Cento, or in specialty shops like Frutta e Verdura da Mario in San Matteo Decima.
The typical watermelon of San Matteo Decima is known for its sweet and juicy flesh, and it is often enjoyed on its own or used in refreshing summer salads. One popular recipe is a watermelon and feta salad, which combines chunks of the watermelon with crumbled feta cheese, fresh mint, and a drizzle of balsamic glaze. Another common way to enjoy this watermelon is in a simple agua fresca, where the fruit is blended with water, sugar, and lime juice to create a refreshing drink.
This specific variety of watermelon has been recognized with the PAT (Traditional Agri-Food Product) designation, which signifies its traditional production methods and unique characteristics. The typical watermelon of San Matteo Decima is known for its large size, round shape, and vibrant red flesh with black seeds. It is also prized for its high sugar content and refreshing flavor.
Sources:
– www.emiliaromagnaturismo.it
– www.agricoltura.regione.emilia-romagna.it